November 11, 2022 @ 7:00 pm – 9:30 pm
Saturday, November the 11th, 2022
Hors D’oeuvres served at 7pm
Dinner is served at 7:30pm
$85 per person
Menu
Course 1
Butternut Squash Soup
served with 2020 Chardonnay
Course 2
Autumn Chopped Salad
served with 2020 Seyval Blanc
Course 3
Filet Mignon accompanied with Roasted Potato Medley and Bourbon Glazed Carrots
served with 2017 Meritage Reserve
Course 4
Caramel Cheesecake
served with “18” Port
Seating is limited for this event. Please call the Tasting Room to secure your reservation (706) 865-0053
$85
per person