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Harvest Dinner

November 11 @ 7:00 pm 9:30 pm

Saturday, November the 11th, 2022


Hors D’oeuvres served at 7pm
Dinner is served at 7:30pm
$85 per person


Menu

Course 1

Butternut Squash Soup
served with 2020 Chardonnay

Course 2

Autumn Chopped Salad
served with 2020 Seyval Blanc

Course 3

Filet Mignon accompanied with Roasted Potato Medley and Bourbon Glazed Carrots
served with 2017 Meritage Reserve

Course 4

Caramel Cheesecake
served with “18” Port

Seating is limited for this event. Please call the Tasting Room to secure your reservation (706) 865-0053

$85 per person

(706) 865-0053

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5050 HWY 129 NORTH
CLEVELAND, GA 30528 United States
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(706) 865-0053
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